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#Oxo vegetable peeler manual
#Oxo vegetable peeler skin
#Oxo vegetable peeler pro
#Oxo vegetable peeler plus
#Oxo vegetable peeler series

Our tester found that the handle was comfortable to hold, even after a long session with potatoes. The swiveling blade moves at exactly the right angle to peel vegetables with ease, which was confirmed by our tester after peeling many white potatoes, sweet potatoes, carrots, apples, and tomatoes. It has a slightly better grip and sharper blade and is much sturdier than the original. Carbon steel can rust over time if not washed and dried thoroughly, but it is very sharp and can hold its edge.This is the upgraded version of a classic Oxo peeler. Stainless steel stays sharp and is generally dishwasher safe. Material: The most common materials for vegetable peelers are stainless steel and carbon steel.Also look at how the blade connects to its holder - if the gap above the blade is narrow, the peeler can clog rather than release the peels with ease. A swivel blade allows you to peel vegetables with uneven surfaces (think celery root or ginger). In addition, the experts in the GH Institute prefer a blade that swivels. Whether straight or serrated, you want a blade that stays sharp.

#Oxo vegetable peeler series

Julienne peelers are also popular: They include a series of fixed blades that give you thin, uniform strips for salads, spring rolls, and garnishes. We don't recommend serrated blades for potatoes because most leave behind ridges, but they're not as noticeable on softer items and the ease makes up for the presentation.

Blade: With vegetable peelers, should consider whether your task requires a straight blade - the classic style that can peel potatoes, apples, carrots and more - or a serrated blade, which is useful when peeling foods with delicate skins, like tomatoes and peaches.

#Oxo vegetable peeler pro

One pro tip: Look for a non-slip handle regardless of which model or brand you choose. Peeling is an inherently repetitive motion, so you want a tool that won’t cause fatigue or pain. Handle: The best advice is to find a peeler that’s comfortable for you.Electric models hold the fruit or vegetable in place while rotating against a blade for quick, continuous peeling.

#Oxo vegetable peeler manual

Whether it includes its own motor or relies on the motor of an appliance like a stand mixer, it's a great choice for tackling a large amount of produce or if manual peelers aren't right for you. If possible, test one of each kind to decide which is more comfortable. They’re both effective means of peeling, but some experts find that straight peelers are suited to everyday peeling, like carrots, and Y-peelers provide more control and leverage with larger items, like squash.

Style: Manual vegetable peelers generally come in one of two styles: A straight peeler, which features a blade that’s in line with the handle, or a Y-peeler, which is shaped like a Y with the blade across the top.

Most Versatile Vegetable Peeler: Tovolo Magnetic Tri-Peeler Set.

Best Vegetable Peeler for Arthritis: Chef’n Palm Peeler.

Best Corn Peeler: OXO Good Grips Corn Prep Peeler.

#Oxo vegetable peeler plus

Best Electric Vegetable Peeler: KitchenAid Spiralizer Plus Attachment.

Best Value Vegetable Peeler: Kuhn Rikon Piranha Y-Peeler.

Best Overall Vegetable Peeler: Swissmar Scalpel Blade Peeler.

The peelers that were top scorers against our 8 data points of analysis made our list of the best vegetable peelers: Then we tested the specialized peelers (like corn peelers and eggplant peelers) on the vegetables they were suited for and compared results. We peeled more than 20 pounds of produce - butternut squash, potatoes, sweet potatoes, carrots, and apples - on the universal peelers to determine the comfort and ease of use, the ability to navigate irregularly shaped produce, and the thinness of the peeled skins. We lined up more than a dozen vegetable peelers for testing by the Good Housekeeping Institute’s Kitchen Appliances and Technology Lab. Once you have an effective tool on hand, you can find all kinds of genius new uses for your peeler. Asparagus, on the other hand, is more efficiently peeled with a smaller, more curved blade. Large vegetables with tougher skins - like that butternut squash, as well as eggplant - benefit from a wider blade.

#Oxo vegetable peeler skin

For example, tomatoes, with their thin skin and tender flesh, are much easier to peel with a serrated blade. Almost any potato peeler can handle a single carrot for a salad, but when you need to tackle a bushel of tomatoes for homemade tomato sauce or a big ol’ butternut squash, a specialized vegetable peeler helps.Ī vegetable peeler is very similar to a potato peeler, but can vary in size and blade style to make it more suitable to specific foods.